I have always loved my mom's home-cooked meals. Growing up in a Lao kitchen, her special chili oil was always readily available. It was originally made to go with a traditional Lao noodle soup, but as we got older, we put the chili oil on so many dishes. Fast forward to today, our friends and family fell in love with the chili oil and began to ask us to start selling it!
I want to express gratitude to my amazing mother and culture, by honoring her time tested recipe and sharing it with the rest of the world.
HOT CHILI OIL